Send your Open Day details to add to the list

RHS Gold Medal Winner, Kevin Pratt will be giving a talk on the Private Plants and Gardens of Cheshire. So, whether you are interested in plants, footballers, racing drivers or gardens, why not come and join us. The Village Hall can be found by driving to High Lane via the A6 trunk road then turning into Windlehurst Road at the traffic lights at the bootom of the village (on the left if you’re coming up from Hazel Grove; right if you’re coming from Disley) and then turn right after 50/60 yds into the small road leading into the Village Hall car park. Set your satnav to post code SK6 8AB.
Aldi stores had a stock of wildlife cameras available from yesterday for £69.99, plus a large memory card. They are battery operated and could be useful on allotment sites.
The details can be found at this link
I remember the first day we were invited onto St Lesmo Rd allotments to view one of two plots up for the taking, after having to let go of a plot I held on another site and missing having a plot to tend to, my partner put our names straight back on the waiting list.
We finally got a call two years later in the winter from a “Mr Garner” the site secretary and it was then I immediately knew this was going to be a good site.
We had to choose from two vacant half plots, both in need of a bit of TLC and both showing signs of an acid soil with compaction, causing surface run off that was expressed by the prevalence of numerous docks, dandies & some dreaded mares tail and an area that was slow to drain after heavy rain. After weighing it up the potential carried far beyond the small problems the plot showed, that could be put right with a bit of hard work, I like a challenge!!!
We chose the plot that was nestled in amongst the middle area of the site which to our delight had a poly tunnel and next door both a shed and a greenhouse, It didn’t take much weighing up as the soil was rich, even if it did lack air.
The overall aspect is that of a nice open plot with good protection being offered at one end for tender crops by strong hedging. We left with a set of keys and the biggest swede we have both ever seen amongst some other stuff…….and obviously the biggest smiles on our faces.
16 months later, after lots of sweat, blood & blisters (and loud outbursts of the odd profanity), we have gained the adjacent half plot to give us a full plot which we have managed to tame all but the wildest area’s of soil. Our plot still has in parts a ready army of dock seeds in the soil’s seed bank waiting to war with our spades and a slight spaghettification of bind weed creeping in from the roadside hedges, but over all the soil is in very good condition and has so far supported the biggest heads of calabrese we have ever grown, without so much as an ounce of fertilizer.
We have become acquainted with most of the other plot holders who make up pretty much all walks of life and all carry that strong passion for producing the tastiest veg they can for themselves and their family. The people who make up the site are very friendly, very sharing and their combined knowledge is encyclopedic which has given its benefits to our plot on more than one occasion. Its worth mentioning that there is a brew club for those who want to join, a shop that is very well stocked, good value for money and there is use of a petrol strimmer, rotorvator and an assortment of tools and safety gear available.
There is a nice new clean toilet that has recently been built which is accessible to people with a disability.
We have attended the barbeque last summer which was great fun and included some very funny games provided by Ian & Joe.
There was a good selection of food and drink provided and some hard working volunteers whose cooking & preparing allowed plot holders that only meet on occasion to break the ice while offering a good catch up for the rest.
The bonfire night extravaganza brought a lot of plot holders together again as its preparation demanded a team effort and even the bad weather forecasted for this event did not seem to deter the fire stalwarts only to happy to keep the bonfire topped up in heavy rain.
Its a great pleasure to have a plot on this site.
Chris & Wes
What were your first impressions of your site? Write in and let us know.
Mint and Ricotta Braised Beans – Serves 4 people
Ingredients
300g broad beans
50ml white wine vinegar
10g mint
75ml olive oil
75ml white wine
1 shallot (diced)
2 cloves of garlic
1 bay leaf
300ml chicken stock/vegetable stock
150g ricotta
4 slices of sourdough bread
Method
Dice the shallot and finely slice one of the cloves of garlic. Place in a pan with half of the olive oil (save other half for the bread). Add the bay leaf and cook until it’s soft.
Next add the broad beans and half of the mint leaves. Cook gently until the broad beans start to blister their skin.
Add the white wine and cook until it evaporates.
Next add the chicken or vegetable stock and place in the oven to braise at 150C for the 20 minutes, or until the beans are tender. Leave to cool slightly.
Next take the bread and place under the grill until golden brown. Remove from the oven and rub with a clove of garlic and drizzle the remaining olive oil over it.
To Serve
Place the toast on a plate, put a generous portion of the braised broad beans on top, then add ripped mint leaves and crumble the ricotta over the beans.